Caldera Brewing and Blending Co.
Highlights
- Unique small-batch, barrel-aged saisons with complex flavours
- Locally sourced, organic ingredients for a clean, natural taste
- Cellar Door tastings with rare and aged beer selections
Overview
The team at Caldera Brewing & Blending Co. in South Murwillumbah isn't just making beer – they're crafting a rarity. Specialising in small batch, barrel aged, mixed culture saisons, they are one of only a handful of breweries in Australia dedicated to this complex style, making it truly unique in the Northern Rivers.
Their distinct flavour comes from an unwavering focus on traceable, local, organic, and regeneratively farmed ingredients. Fermented in oak with a unique house culture, their additive-free brewing process creates a beer with exceptional character and food-friendliness. Expect the unexpected; a balanced and nuanced beer, marked by a clean, dry finish and a subtle tartness.
Visitors to the Cellar Door can taste and purchase the latest releases and aged museum stock, experiencing the unique aromas and flavours derived from ingredients of the Northern Rivers and wider regional NSW and QLD.
Accessibility
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Caters for people who use a wheelchair.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Provide seating in common areas including reception area
Train your staff in communicating with people with learning or behavioural challenges
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)