Three Blue Ducks Episode 2: Central West NSW

Three Blue Ducks visit Central West NSW

The team behind the Three Blue Ducks restaurant empire is hitting the road. Head chefs Darren Robertson and Mark LaBrooy join Masterchef judge and restaurant co-owner Andy Allen to travel around NSW meeting local farmers, fishers and makers, and cooking up a storm with their top-quality produce.

In the second episode, the chefs head to Central West NSW, in search of top quality, ethically produced lamb. Along the way they get some expert lamb cooking tips from the Country Women’s Association in Trundle. Darren’s bold recipe is executed at their flagship restaurant, The Farm in Byron Bay. 

Three Blue Ducks - Andy, Mark & Daz in Byron Bay