Friday 08 March 2024 to Friday 12 April 2024 (MONTHLY event)
Join the immersive Double Cream Brie cheese-making class and unlock a world of knowledge. You'll delve into the secrets of crafting Double Cream Brie from the comfort of your home, exploring its rich…
Join the immersive Double Cream Brie cheese-making class and unlock a world of knowledge. You'll delve into the secrets of crafting Double Cream Brie from the comfort of your home, exploring its rich historical roots and distinguishing it from various white-molded cheeses.
Discover the art of pairing this exquisite cheese with wines—its young form harmonizing with robust, mature reds or nutty-flavoured wines, while maturation suggests companionship with chardonnay and sparkling varieties.
In this class, learn to discern a spectrum of flavours—ranging from delightful sweetness to tangy sourness—alongside nuanced hints of grassiness, earthiness, and even barn-like aromas within certain cheeses. Uncover the unique characteristics and scents arising from the milk type, production methods, and maturation processes.
This comprehensive journey will deepen your appreciation for the complexities of cheese, wine pairings, and the intricate nuances shaping these delectable culinary experiences.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
Destination NSW acknowledges and respects Aboriginal people as the state’s first people and nations and recognises Aboriginal people as the Traditional Owners and occupants of New South Wales land and water.