Burrata is a perfect blend of textures. A soft mozzarella shell, encasing a beautiful creamy centre of mozzarella strings and cream or, in this class, homemade mascarpone.
Learn to weave and pull…
Burrata is a perfect blend of textures. A soft mozzarella shell, encasing a beautiful creamy centre of mozzarella strings and cream or, in this class, homemade mascarpone.
Learn to weave and pull the pliable curd till it is silky smooth then form it into a soft pouch before filling it with the stretched curd mixture then sealing the top to form a cheese money bag.
The burrata, once made will be enjoyed with crusty bread, tomatoes and basil when in season and served with a complimentary glass of bubbles.
Then you will create cultured butter made from fresh cream. Some on the butter you will flavour with either garlic, chives or other herbs from the garden, or a little truffle when available or in season.
After you have created the delicious burrata you will have time to relax and enjoy your bubbles and cheese.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
