Forest Byron Bay
Overview
Forest Byron Bay is set overlooking a lush, tropical rainforest. The menu reflects the unique sense of place, with over 80 per cent of ingredients sourced within a three-hour drive. They believe that food is best enjoyed slowly and shared, with a bottle of locally sourced wine or vibrant cocktail in hand.
The small plates are perfect for unwinding after exploring Byron Bay or indulging in late-night cravings, while larger dishes are perfect for sharing amongst friends, encouraging you to slow down and savour the locally sourced ingredients and creative cooking.
With an on-site herb garden, four beehives, and seven Subpods®, Forest embraces the environment. The drinks list offers market-driven cocktails and a selection of more than 30 sustainable, organic and biodynamic wines.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Train your staff to respond to allergic reactions
