Forest Byron Bay

Highlights

Dine surrounded by 45 acres of lush subtropical rainforest Enjoy fresh, local dishes with herbs and honey from on-site gardens Sip sustainable wines and market-driven cocktails in serene surrounds

Overview

Nestled within 45 acres of lush rainforest, Forest Byron Bay is more than just a dining experience—it's a celebration of nature's beauty and bounty. The name "Forest" is inspired by the 42 acres of…

Nestled within 45 acres of lush rainforest, Forest Byron Bay is more than just a dining experience—it's a celebration of nature's beauty and bounty.

The name "Forest" is inspired by the 42 acres of subtropical rainforest that serves as both their backdrop and their muse.
Located just a short distance from the bustling heart of Byron Bay, their restaurant invites you to connect with the natural world while enjoying dishes crafted from the finest locally sourced ingredients.

Whether you're gazing out at the lush landscape through the expansive windows or savouring a meal on the shaded verandah, Forest offers a serene escape where the line between indoors and outdoors blurs, allowing nature to take center stage.

With an on-site herb garden and four beehives, Forest embraces the environment. The drinks list offers market-driven cocktails and a selection of more than 50 sustainable, organic and biodynamic wines.

Location
Accessibility

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Ask all visitors if there are any specific needs to be met

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Employ people with disability

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have a wheelchair accessible toilet / shower and change room

Have an accessible public toilet which is unlocked

Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator

Have step free access to restaurant, lounge and bar

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Train your staff in disability awareness

Train your staff to respond to allergic reactions

Product List