Set inside one of the most significant heritage buildings in the historic town of Berrima, Eschalot is one of the finest restaurants in the Southern Highlands. Head chef Matthew Roberts delivers consistently beautiful cuisine with an elegant and understated sense of occasion. The menu uses fresh produce of the highest quality, much of it grown on site in the restaurant’s gardens and greenhouses. The team is also passionate about showcasing local wines with a constantly evolving wine list that complements the menu and season.

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