Cookbook Launch - Annemarie Bolduc
Wed 01 Jul '26
Overview
Join cookbook author Annemarie Bolduc for the launch of Québec Kitchen Abroad, a beautifully illustrated celebration of French-Canadian food and culture.
Written for an Australian and international audience, this 288-page hardcover features over 80 recipes, photography, and personal stories gathered between Québec and rural New South Wales. Developed in Tumbarumba, the book offers an intimate look at Québec's evolving culinary identity.
From…
Join cookbook author Annemarie Bolduc for the launch of Québec Kitchen Abroad, a beautifully illustrated celebration of French-Canadian food and culture.
Written for an Australian and international audience, this 288-page hardcover features over 80 recipes, photography, and personal stories gathered between Québec and rural New South Wales. Developed in Tumbarumba, the book offers an intimate look at Québec's evolving culinary identity.
From maple syrup and seasonal traditions to favourites like poutine and Montréal bagels, the book explores the flavours of La Belle Province.
Annemarie—of Bottle and Brush Studio and the blog Snowy Foodie—will be in conversation with Moyra Shields, former ABC journalist, about the writing and editing process behind the book.
Join them for an evening of conversation, book signing, and celebration. Bookings by phone.
Get in touch
Location
Wagga Wagga City Library
Children's Area 243 Baylis Street Wagga Wagga NSW 2650 Australia
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Accessibility
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