Eat the Invaders
Silos Estate
Sat 13 Jun '26
Overview
Australia's biodiversity is threatened by pests like rabbit, deer and boar. Head Chef Rory Finn turns invasives into cuisine, sparking discussion on ecological impact through food choices. With matching wines, the evening will be hosted by winemaker and sustainability advocate Rajarshi Ray.
Australia's biodiversity is threatened by pests like rabbit, deer and boar. Head Chef Rory Finn turns invasives into cuisine, sparking discussion on ecological impact through food choices. With matching wines, the evening will be hosted by winemaker and sustainability advocate Rajarshi Ray.
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Disabled access available, contact operator for details.