Mountain Ridge Wines
Sustainability is the credo behind Mountain Ridge Wines, which has a cellar door, restaurant, market garden and accommodation on its site at the base of Cullunghutti Mountain, about 8km south of Berry.
Views over Berry, the village of Coolangatta itself, and Cambewarra and Saddleback mountains form the backdrop to the winemaking here. Wines are created from estate-grown grapes, but also with grapes sourced from sister estates Stone Cottage, and from districts such as the Central Ranges and Hilltops.
Sample the wines at the cellar door on one of two tasting experiences (the Coast to Country Tasting or the Personalised Wine Flight), and make sure you take in the artwork on the labels, as most of it is created by local Shoalhaven artists.
The onsite restaurant, run by chef Dan Gallo, creates modern Australian cuisine that will delight food lovers.
Actively welcomes people with access needs.
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)