Inspired by a mate’s home brew, twins Simon and Joey Panucci started making their own beer. As their passion (and popularity) grew, they eventually opened South Yeast Brewing in 2020, around the…
Inspired by a mate’s home brew, twins Simon and Joey Panucci started making their own beer. As their passion (and popularity) grew, they eventually opened South Yeast Brewing in 2020, around the corner from where they grew up.
The craft microbrewery – located in an industrial estate in North Nowra – pours some fascinating flavours.
Past creations include a banana milkshake IPA, while the current tap line-up might include Cherry Bomb sour ale.
With the brothers having worked at Nowra’s hipster Hyper Hyper Coffee, it’s no surprise they nominate their Hyper Stout – a coffee chocolate stout infused with Hyper Hyper’s European-style Blend 6 espresso – as the brew they feel best represents them and their deep connection to the community.
A rotating line-up of food trucks and musicians – many of them local – add to the brewery’s vibe.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
