Friday 01 December 2023 to Saturday 27 January 2024 (MONTHLY event)
Overview
Learn how to make two of Australia's favourite cheeses in a simple, yet fun class.
Lyndall, the home cheesemaking guru, is back sharing her passion for all things cheese in her newest venture -…
Learn how to make two of Australia's favourite cheeses in a simple, yet fun class.
Lyndall, the home cheesemaking guru, is back sharing her passion for all things cheese in her newest venture - Artisan Cheese and Cooking School.
Lyndall will take you through the step-by-step process of creating your own squeaky haloumi and creamy Persian fetta, all from a saucepan. You'll start by using fresh local Norco milk, adding some simple ingredients and watching the cheese magic begin!
Traditionally both haloumi and fetta are made using a blend of sheep and goats milk, for convenience we'll be using cow's milk for both recipes.
As a bonus, after you've finished making Haloumi, you'll use the leftover whey to make fresh ricotta!
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
