Mushroom Foraging Workshops
Saturday 03 April 2021 to Saturday 08 May 2021 (WEEKLY event)
Learn about wild food and join their mushroom foraging workshops in April and May 2021 when the Autumn weather signals there is fungi in the forest.
Your day starts as you embark on fresh pine mushroom hunt with Highland local master forager Joanne who runs an outdoor laboratory, growing a large variety of edible flowers, fruits, vegetables, herbs and edible weeds. She supplies local restaurants with her produce.
Ravenous and eager to try the freshest of mushrooms you have carefully located, they will pan fry them with butter and salt until they perfectly caramelised and serve with fresh locally made sour dough.
Add in piping hot coffee and the opportunity to taste a few local cool climate wines from their partners Centennial Vineyard, Tertini Wines and Cherry Tree Hill Wines. A great day out for all.