Christopher and Kathryn Bourke grow, make, bottle and bottle-age their Cabernet Sauvignon wine at Millthorpe. Called the Cabernet of Millthorpe it is the only wine that their vineyard makes. It is…
Christopher and Kathryn Bourke grow, make, bottle and bottle-age their Cabernet Sauvignon wine at Millthorpe. Called the Cabernet of Millthorpe it is the only wine that their vineyard makes. It is bottle-aged in their purpose-built cellar for eight to ten years before being released for sale.
The climate at Millthorpe is similar to that of Southern Burgundy and this results in a unique Pinot Noir-like expression of Cabernet Sauvignon. Come and meet Chris and taste this very different style of wine at Ferment.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
