Sons and Brothers Wine
Highlights
- Unique, lighter Cabernet with a Pinot Noir-like elegance
- Aged over 10 years for exceptional depth and smoothness
- Meet the winemaker and taste on-site every Saturday
Overview
Christopher and Kathryn Bourke grow, make, bottle and bottle-age their Cabernet Sauvignon wine at Millthorpe. Called the 'Cabernet of Millthorpe' it is the only wine that their vineyard makes. It is bottle-aged in their purpose-built cellar for ten years plus before being released for sale.
The climate at Millthorpe is similar to that of Southern Burgundy and this results in a unique, lighter, Pinot Noir-like expression of Cabernet Sauvignon. It's a case of Bordeaux morphing into Burgundy.
The cellar door is located in Orange at Ferment (The Orange Wine Centre), 87 Hill Street Orange. Ferment is open from Monday to Saturday, and our wine is on pour at all times. Come in and meet Chris Bourke, the Sons & Brothers wine maker, at Ferment most Saturdays from 11am to 5pm.
Accessibility
Does not cater for people with access needs.