Arrana
Overview
Arrana is a brand new, modern luxe fine dining restaurant in the beautiful Blue Mountains town of Springwood.
It has been awarded Two Chefs Hats by the Australian Good Food Guide after opening only 15 months ago and is quickly becoming known as the best restaurant in the Blue Mountains.
Step into a warm space, where the lighting is soft and the champagne abundant, ideal for a romantic fine dining experience and be spoilt by the friendly, professional and knowledgeable staff.
This hatted restaurant showcases Australian native Ingredients in every one of it's degustation style menus.
Think delicious starters like scallop, finger lime, apple, horseradish and salmon roe. Or borlotti beans, broccolini, snake beans, miso and native succulents. Then there are mains like native thyme brined duck breast, onion jus and peach three ways. Finish off with a rosella granita, lychee foam and davidson plum powder or wattleseed and babka icream, caramelised popcorn, dark chocolate and red bean ganache with a pedro ximenex jelly.
The menu changes constantly as guests return often, so you can always look forward to having new flavour combinations which are simply out of this world.
You will be taken on an unforgettable journey.
Dietary requirements are catered for with advance notice.
Bookings essential.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have an accessible public toilet which is unlocked
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
Train your staff to respond to allergic reactions
