Food and wine
Enjoy gourmet food and a wine tasting adventure in NSW. Stock up on delicious gourmet goodies at the farm gate, artisan bakeries, family-owned wineries and the regular farmer's markets.
Great food and wine across NSW
Award-winning top-rated restaurants are liberally sprinkled across New South Wales from Leura to Orange, Byron Bay to Mildura with committed chefs attracted by the abundant, quality, seasonal produce. You can stock up on delicious gourmet goodies at the farm gate, artisan bakeries, family-owned wineries and the regular farmers' markets that are now a tourist feature of most major NSW towns.
Stay for a short break or long weekend to enjoy a regional cooking class or wine tasting course in the Hunter Valley, Mudgee or the Southern Highlands. Impress your friends with rare vintages, organic hand-made cheeses and fresh seafood from some of the cleanest waters in the world or a box of succulent organic figs, juicy peaches or crisp apples.
On your travels you'll also discover that some foodie pleasures never fade. Lunch on the veranda of an old country pub, fish and chips on the beach, an afternoon cream tea in a quaint cafe or tasting fine wine made by a third generation wine-maker.
There's never been a better time to combine great food experiences with touring in country NSW. You'll find award-winning restaurants, cellar doors bursting with fine local wines, farmers' markets and fabulous food and wine events
New South Wales is famous for its wineries, including the renowned Southern Highlands, Mudgee and Hunter Valley towns which produce award-winning wines available for sampling at local cellar doors.
Come along and meet all the local growers and taste their healthy fresh seasonal produce at farmers markets around NSW.
Foodscape Tours offers gourmet food and wine day tours showcasing the delicious South Coast, just two hours south of Sydney.
Taste the essence of the South Coast, where the mountains meet the...
The restaurant is within Murramarang Resort, about an hour south of Ulladulla on the NSW South Coast and adapts to the season with an outdoor dining area overlooking the jungle garden, as well as an o...
Enjoy oysters direct from the Clyde River farm gate to your plate at the Pearly Oyster Bar in Batemans Bay.
Stefan and Kathy Paschalidis continue the farming and retail tradition established...
In the 2012 Sydney Morning Herald Good Food Guide regional editor Barbara Sweeney announced Il Passaggio is New South Wales new eating hotspot. This licensed Modern Italian Restaurant at the Fishermen...