Spencer Cocoa Chocolate Makers
Highlights
Award-winning single-origin chocolate with rich, lively flavour Casual tastings and immersive chocolate-making experiences Meet the maker for expert insights into cocoa and fermentation
Overview
The Spencer Cocoa Chocolate Factory is open this Spring for casual walk-in tastings, and booked experiences.
Established in 2013, Spencer Cocoa make their award-winning "bean to bar" chocolate using…
The Spencer Cocoa Chocolate Factory is open this Spring for casual walk-in tastings, and booked experiences.
Established in 2013, Spencer Cocoa make their award-winning "bean to bar" chocolate using cocoa beans grown on the island of Malekula, Vanuatu.
In Mudgee, the cocoa is roasted, stone-ground and tempered into a lively and delicious chocolate.
Step inside the factory with one of the Spencer Cocoa team for an insight into how chocolate is made. Or Meet the Chocolate Maker, Luke Spencer, for a more in-depth insight into cocoa growing and fermentation.
Taste the distinctive flavour of one of Australia's best single-origin chocolates, made from freshly roasted Vanuatu cocoa beans.