Spencer Cocoa Chocolate Makers

Highlights

Award-winning single-origin chocolate with rich, unique flavour
Casual tastings and in-depth chocolate experiences available
See the bean-to-bar process in a welcoming factory setting

Overview

The Spencer Cocoa Chocolate Factory is open for casual walk-in tastings, and booked experiences. Established in 2013, Spencer Cocoa make their award-winning "bean to bar" chocolate using cocoa beans…

The Spencer Cocoa Chocolate Factory is open for casual walk-in tastings, and booked experiences.

Established in 2013, Spencer Cocoa make their award-winning "bean to bar" chocolate using cocoa beans grown on the island of Malekula, Vanuatu.

In Mudgee, this cocoa is roasted, stone-ground and tempered into a lively and delicious chocolate.

Step inside the factory for an insight into how chocolate is made, and taste the distinctive flavour of one of Australia's best single-origin chocolates, made from freshly roasted Vanuatu cocoa beans.

Or book your group for a more in-depth experience on cocoa growing and single origin chocolate.