Spencer Cocoa Chocolate Makers
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Highlights
- Award-winning single-origin chocolate with rich, unique flavour
- Casual tastings and in-depth chocolate experiences available
- See the bean-to-bar process in a welcoming factory setting
Overview
The Spencer Cocoa Chocolate Factory is open for casual walk-in tastings, and booked experiences.
Established in 2013, Spencer Cocoa make their award-winning "bean to bar" chocolate using cocoa beans grown on the island of Malekula, Vanuatu.
In Mudgee, this cocoa is roasted, stone-ground and tempered into a lively and delicious chocolate.
Step inside the factory for an insight into how chocolate is made, and taste the distinctive flavour…
The Spencer Cocoa Chocolate Factory is open for casual walk-in tastings, and booked experiences.
Established in 2013, Spencer Cocoa make their award-winning "bean to bar" chocolate using cocoa beans grown on the island of Malekula, Vanuatu.
In Mudgee, this cocoa is roasted, stone-ground and tempered into a lively and delicious chocolate.
Step inside the factory for an insight into how chocolate is made, and taste the distinctive flavour of one of Australia's best single-origin chocolates, made from freshly roasted Vanuatu cocoa beans.
Or book your group for a more in-depth experience on cocoa growing and single origin chocolate.
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Accessibility
Disabled access available, contact operator for details.