Farm to Plate
Overview
Discover the individual characteristics of the local Sydney Rock Oyster, the creamy Pacific Oyster and the very own seafood treasure, the Akoya pearl oyster, in a guided tasting. They demonstrate the technique of shucking around the harvest table so you can enjoy oysters fresh from the shell at home.
Cruise the scenic waters of the Hawkesbury River out to our saltwater paddocks. Take in the beauty of the Hawkesbury River and discover why this environment is ideal for growing oysters of all varieties and, in turn, how oysters give back to people and place.
Location
Accessibility
Actively welcomes people with access needs.
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
