Three Blue Ducks at Burradoo Park Farm

Three Blue Ducks Burradoo brings three distinct venues together on one regenerative farm in the NSW Southern Highlands, an easy drive south of Sydney and just minutes from Bowral. Co-owned by Andy Allen and Darren Robertson, it's the Ducks' most elevated expression yet: a true farm-to-table destination where what's grown and grazed on-site flows straight into the kitchens.

Burradoo Park Farm is a 600-acre working regenerative property founded by Annie Cannon-Brookes. Much of it is open to wander, with grazing livestock, market gardens, orchards and hives all working together as one living system. It's made to be spent a full day in: roam the paddocks, join a farm tour, and eat knowing exactly where your food came from.

There are three ways to experience it.

The Bakehouse is the spot for a daily sourdough loaf, good coffee and a takeaway pastry before you head out to explore.

The Farmhouse cafe & store is part cafe, part produce store, serving relaxed breakfast and lunch built around the season, with shelves of farm produce, local goods and Ducks-made preserves to take home.

And the Three Blue Ducks restaurant, set within a restored 1823 farmhouse, is the intimate heart of it all: a seasonal, multi course set-menu experience shaped almost entirely by the farm.

Come for a long lunch or make a day of it.