Collector Wines

39 Murray Street Collector NSW 2581 Australia
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A glass of red wine is poured. In the background people are eating and smiling.
Three bottles of wine chill in a rustic bucket against a corrugated iron wall.
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Highlights

  • Award-winning wines with strong regional and varietal character
  • Historic 1830s bakery setting adds charm to the tasting experience
  • Sustainably farmed grapes from top NSW wine regions

Overview

Regional expression, varietal definition and a deep commitment to cool-climate winemaking define the wines of Collector Wines, founded by acclaimed winemaker Alex McKay. Recognised in the Real Review's 2026 Top Wineries of Australia, Collector Wines is based in the historic village of Collector, just outside Canberra. The winery farms sustainably across the Canberra District and sources exceptional fruit from neighbouring regions including…

Regional expression, varietal definition and a deep commitment to cool-climate winemaking define the wines of Collector Wines, founded by acclaimed winemaker Alex McKay. Recognised in the Real Review's 2026 Top Wineries of Australia, Collector Wines is based in the historic village of Collector, just outside Canberra. The winery farms sustainably across the Canberra District and sources exceptional fruit from neighbouring regions including Tumbarumba, Gundagai and Hilltops to craft a diverse and expressive range of wines.

The Collector Wines tasting room, located within the beautifully restored historic Hazeldean building in Collector, is just 40 minutes from Canberra and approximately three hours from Sydney, one minute off the Federal Highway. Designed as a refined and welcoming space for wine tasting and connection, the tasting room offers guided experiences that reflect the same sense of place, seasonality and detail found throughout the wines themselves.

Bookings recommended.

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Location

39 Murray Street Collector NSW 2581 Australia

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Location - 39 Murray Street Collector NSW 2581 Australia

FAQs

Accessibility

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have a wheelchair accessible toilet / shower and change room

Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)

Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)

Have step free access to restaurant, lounge and bar

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

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