Matt Moran x Alex Prichard: A Truffle Dinner at The Rockley Pub
Fri 10 Jul '26
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Overview
This July, at The Rockley Pub, Matt Moran and Alex Prichard come together for a one-night truffle dinner celebrating the richness and flavour of fresh truffle from The Truffle Farm.
Matt's long-standing connection to regional produce and honest, seasonal cooking meets Alex's thoughtful, ingredient-led style. With a celebrated career spanning over a decade at Icebergs Dining Room and Bar, and now co-owner of Sara Dining in Berry, Alex shares…
This July, at The Rockley Pub, Matt Moran and Alex Prichard come together for a one-night truffle dinner celebrating the richness and flavour of fresh truffle from The Truffle Farm.
Matt's long-standing connection to regional produce and honest, seasonal cooking meets Alex's thoughtful, ingredient-led style. With a celebrated career spanning over a decade at Icebergs Dining Room and Bar, and now co-owner of Sara Dining in Berry, Alex shares Matt's passion for celebrating exceptional ingredients and generous hospitality.
Together, they've curated a menu designed to be shared, and enjoyed around the table, a true reflection of the season and The Rockley Pub.
Expect a warm welcome with a snack on arrival, followed by a three-course shared-style dinner showcasing truffle throughout the menu, with matching wines from Mayfield Vinyard served alongside each course.
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Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have an accessible public toilet which is unlocked
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)