Earth Walker & Co
Overview
Earth Walker & Co is a nature-led hospitality and lifestyle destination grounded in fire, seasonality, and community.
Located on the South Coast, it brings together a café by day and an open-fire dining experience by night, celebrating local produce, ethical sourcing, and slow, intentional living.
At its core, Earth Walker is an ecosystem. Guests can eat in, take home ready-made meals, or experience immersive fire feasts and long-table gatherings. The menu is shaped by the seasons and the region, with close collaboration between local farmers, growers, and artisans. Cooking over fire is central, simple, refined, and deeply connected to the land.
Beyond dining, Earth Walker offers workshops, cooking classes, and curated events designed to educate and inspire. A thoughtfully stocked general store features house-made goods, pantry staples, and locally sourced products, extending the experience beyond the table.
Earth Walker & Co is more than a venue. It is a place to gather, learn, and reconnect. Whether visiting for coffee, a shared meal, or a hands-on experience, guests are invited into a slower, more meaningful way of living, rooted in sustainability, creativity, and community.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who are blind or have vision loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have accessible seating areas in theatrette
Have an accessible public toilet which is unlocked
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have Exit signs which are visible at a ground level (high level signs are difficult to see in a fire)
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)