Ploughmans

Overview

Located in the cultural precinct of Wodonga, Ploughmans is a café, picklery and providore that celebrates the incredible produce of the region by stocking local and regional products on the shelves…

Located in the cultural precinct of Wodonga, Ploughmans is a café, picklery and providore that celebrates the incredible produce of the region by stocking local and regional products on the shelves and using local ingredients in the menu.

The menu uses delicious local and quality ingredients, with most items made in-house, such as the smoked brisket pastrami, duck prosciutto, almond feta and sauerkraut. All ferments, pickles, preserves, sauces and sides are housemade, so if something tickles your fancy, you can find it on the providore shelves.

Looking through the shelves, you will find incredible products from surrounding areas in North East Victoria, from the Hume region to the High Country and up to the Alpine region and beyond. With a few sneaky goodies from afar, like real Canadian maple syrup, traditional Portuguese canned sardines and Spanish anchovies. As well as house-made staples such as Ploughmans famous crispy chilli oil, jams, pickles and chutneys.

Enjoy a meal or a sweet local pastry and coffee using locally roasted beans. Then meander across to Hyphen's gallery and exhibition space or watch a show at the Cube Theatre.

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have a wheelchair accessible toilet / shower and change room

Have an accessible public toilet which is unlocked

Have step free access to restaurant, lounge and bar

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

Product List