Located in the picturesque town of Robertson in the Southern Highlands, Moonacres Kitchen is comprised of an organic farm, restaurant and a cooking school teaching classes along the lines of curing…
Located in the picturesque town of Robertson in the Southern Highlands, Moonacres Kitchen is comprised of an organic farm, restaurant and a cooking school teaching classes along the lines of curing meats, pickling vegetables and cooking bread.
The produce grown on site is favoured by a number of big-name Sydney restaurants, such as Don Peppino’s, Lankan Filling Station, Fred’s, Ragazzi and Firedoor, alongside some local favourites like Birch in Moss Vale and The Press Shop in Bowral.
Unsurprisingly, the restaurant’s ever-changing menu is focused on farm to table ingredients, with signature’s including pie of the day, sandwich of the day and a tasting plate. A kid’s menu is also available, with items such as pancakes, cheeseburger and cheese toastie.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
Destination NSW acknowledges and respects Aboriginal people as the state’s first people and nations and recognises Aboriginal people as the Traditional Owners and occupants of New South Wales land and water.