Father's Day Afternoon at PepperGreen Estate

Lunch booked out? There is still the afternoon.

Something to share, a glass of cool climate red, and the softest light this room gets all day.

Oysters with red wine mignonette, by the half dozen or the dozen. Duck liver parfait with cornichons, celeriac remoulade and garlic toast. Mushroom and sage arancini. Hand cut fries with rosemary salt and chipotle mayo. Their Extra Virgin Olive Oil with sourdough and olives, pressed from fruit grown in our own grove.

Then a cheese board. Mature aged cheddar, Adelaide Hills triple cream brie and gorgonzola, with orange and date compote, red wine jelly, figs and EVOO toast.

Leave room for their own EVOO ice cream, or a Affogato if he is driving.

The easy option after a slow morning, and the smart one if you left the booking a little late.

Gluten free, vegetarian and vegan options are available. Please let them know when you book.

Bookings recommended. Reserve via the link.