Braidwood Food Company
Overview
Their retail space is open to the public, offering a diverse selection of both their own products and locally sourced goods. Adjacent to this inviting retail area lies their production kitchen, thoughtfully designed to provide a transparent view of the culinary process, visible to passers-by on the street. Here, they proudly offer pasta-making workshops, accommodating groups of up to 10 participants at a time.
In their commitment to fostering a deeper connection between consumers and the source of their sustenance, they invite you to escape the clutches of the industrial food system. Their mission revolves around bridging the gap between consumers and their local farmers, inviting everyone to participate in the Real Food Revolution.
Embodying the essence of "Real Food, Made Locally" their establishment stands as a beacon of authenticity and sustainability in the realm of culinary experiences.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
