De Salis Wines

Overview

De Salis' cellar door is open seven days per week (closed Christmas and Boxing Day) from 11am till 5pm. With an 180 degree vista over the valley below. Owner and minimalist winemaker, Charlie Svenson utilises 'wild' strains of yeast endemic in his vineyard to produce the De Salis 'Wild' range of wines including Wild Chardonnay, Wild Fume Sauvignon Blanc and Pinot Noir, and Sparkling.

Charlie's elegant wines reflect each unique vintage from his 'Lofty Vineyard' located at 1,050 metres on the northern slopes of Mount Canobolas. De Salis Winery is recognised for its Sparkling range, Sauvignon Blanc, Chardonnay, Pinot Noir and blends of Cab Franc, Merlot.

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