Warakirri Dining Experience
Saturday 08 April 2023 to Saturday 18 November 2023 (FORTNIGHTLY event)
Immerse yourself in the beauty of Australian native foods, botanicals, culture and rituals at this 5-course degustation dining experience.
Over four magical hours, enjoy Australian native food and beverages, prepared in a unique fusion of modern techniques with traditional methods.
Be transformed by authentic cultural entertainment, musical and cultural storytelling, and the in-depth knowledge of Aboriginal culture and food, pioneered by owner and Ngemba Weilwan woman, Sharon Winsor.
Sharon’s greatest past-time as a young girl was to collect bush fruits and catch yabbies, which has led to her passion for sharing Aboriginal food in its purest form.
Combining her culinary training with an unparalleled knowledge of Aboriginal food, Sharon has created a transformative dining and cultural experience unlike any other.
This is bush tucker dining at its finest, incorporating seafood, game meats, rainforest fruits, desert delights, and native beverages.
Limited to 18 guests per night, this intimate dining experience showcases the beauty of 60,000 years of culture.
Warakirri is 100% Aboriginal owned + operated and champions the development + employment of Indigenous people.
Dietary requirements are catered for. Please advise upon booking.
Scheduled dates, book online.
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide linen that is chemical and fragrance free (if requested)
Train your staff in disability awareness
Train your staff to respond to allergic reactions