Orange F.O.O.D Week
Friday 4 April to Sunday 13 April 2014
The shires of Orange, Cabonne and Blayney are known as 'The Food Basket' of NSW and each year F.O.O.D. Week (Food Of Orange District) supports local produce and 'fine food' with an annual event held over 10 days - in April showcasing the producers, their products, the local chefs and restaurants, and other enterprises that provide the region with its great reputation for fine food and wine.
Offering everything from farm gate tours, cooking demonstrations, producer dinners, food tasting, music and picnics to a huge Night Market, Food Affair, plus the 100-Mile Dinner hosted by the F.O.O.D Week committee and the people of Canowindra featuring dishes made from local produce sourced within a 100-Miles of Orange and the newest events FORAGE and the F.O.O.D Train.
During F.O.O.D Week you can visit farms, markets, kitchens, restaurants, cafes, wineries, attend special celebration dinners, workshops and events and sample fine foods.