Sydney Rock's Native Oysters are fifth generation oyster farmers who bring the river to the cellar door at De Bortoli Hunter Valley.
Steve, the oyster farmer, has a wealth of knowledge he loves to…
Sydney Rock's Native Oysters are fifth generation oyster farmers who bring the river to the cellar door at De Bortoli Hunter Valley.
Steve, the oyster farmer, has a wealth of knowledge he loves to share with the customers, enabling customers to enjoy the often-forgotten sensation of food directly from the farm to the plate.
Feast on delicious fresh oysters and other seafood delights while enjoying a lovely glass of wine from De Bortoli. Dine-in and reconnect with the farmer or take-away options are also available.
This is an unexpected feast for the senses with such fresh seafood available direct from the oyster farmer in the Hunter Valley.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
