Birdie Noshery and Drinking Establishment
Overview
Birdie, by the girls from Lolli’s is a new community-focused hang out that strives to provide generous food, drinks and hospitality. The venue has evolved as a response to the changing nature of the way people like to eat, drink and relax.
Leah’s wine list extends from the best locals to an eclectic collection from further afield. Expect an ever-changing and evolving selection by the glass. There is plenty of craft beer and a neat little cocktail list, including a few on tap!
Expect a delicious lineup of food with a menu curated by Simonn. Simple, generous, well cooked, and satisfying, just what you would expect from the ‘Lolli’s’ team, think brunch, tapas, oysters, sambos and more substantial offerings all day long.
Ms Georgie’s fun Euro-esque salon-styled fit-out is invitingly comfortable with smoky mirrors, dimmed lights and Max Ernst birds. Henri Rousseau's ‘The Dream’ backdrop takes centre stage and contrasts against the grandeur of the enormous brass bar. Pull up a stool and let our expert team Birdie take care of you.
Accessibility
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have an accessible public toilet which is unlocked
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff in disability awareness
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
