Spirit Blending and Dining
Overview
A hands-on flavour journey through the art of distilling and dining.
Begin your experience by crafting your own custom spirit in their immersive Blending Class, where you'll explore a range of botanicals and flavour profiles before blending your perfect drop using one of their base spirits gin, vodka, or rum. Once bottled, your bespoke 200ml creation is yours to take home.
As your blending session wraps up, enjoy a relaxed transition into dining with marinated olives to graze on. You'll then move into a set menu featuring Toasted Sourdough with Aged Cheddar & Whipped Vegemite Butter, followed by your choice of one entrée and one main per person, served with a side of our Charred Cos Lettuce Salad.
Each participant leaves with a beautifully crafted 200mL bottle of their own signature spirit, making it a memorable keepsake or the perfect gift.
Join Earp Distilling Co. today and start your journey into the world of bespoke spirits!
Location
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have accessible seating areas in theatrette
Have an accessible public toilet which is unlocked
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide information in large print
Staff are trained in Auslan
Train your staff in communicating with people who are deaf or have hearing loss
Train your staff in disability awareness
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
