Spirit School
Overview
Our Spirit School is the ultimate distilling experience, offering you the chance to step into the role of head distiller for a day in an engaging, hands-on session. Tailored for those passionate about spirits, this immersive three-hour class is designed for pairs. You'll receive a comprehensive introduction to the history and art of distilling, along with access to an extensive selection of botanicals sourced from both Australia and around the world. Under expert guidance, you'll learn to use our state-of-the-art miniature stills to craft your own spirit and blend different 'cuts' to create a perfectly balanced, finished product. At the end of the session, you'll take home a custom, hand-filled and labelled ceramic bottle of your unique creation.
Please note, a Twin Ticket allows two participants to share a still, with each taking home a 500ml bottle of their custom spirit. A Triple Ticket allows three participants to share a still, with each taking home a 500ml bottle at 42% ABV. To ensure the session runs, we require a minimum purchase of three tickets.
Location
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide information in large print
Staff are trained in Auslan
Train your staff in communicating with people who are deaf or have hearing loss
Train your staff in disability awareness
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
