Rosie’s Fish and Chips

This Coledale fish and chip shop takes pride in its ingredients – using wild-caught, sustainably sourced Australian seafood, and potatoes from the Gourmet Potato Farm in Robertson, championing regenerative farming. Fish is beer-battered to order and golden chips are triple-cooked with the option to be fried in grass-fed beef dripping for extra deliciousness. Look out for seasonal specials, like octopus and nduja croquettes, caesar salad with grilled fish and more.