Fire & Wine
Overview
Join them at the Hotel Canobolas for Fire & Wine, an open-air celebration of local produce as part of this years Orange Region Fire Festival.
Group Culinary Director Joel Bickford and Group Executive Chef Danny Corbett will take to the grills and wood-fire to prepare a menu inspired by the region's growers - smoky vegetables, fire-kissed meats, charred herbs and bold, rustic flavours.
To match, a lineup of Orange wines will be poured, from textured whites to earthy reds. Guests can settle into the courtyard's heritage surrounds as live music carries into the evening, while the fire burns at the centre of it all.
Fire & Wine is all about connection: to the region, to the producers and to each other. It's an evening built around the traditions that make Orange such a remarkable food destination.
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Accessibility
Actively welcomes people with access needs.
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Offer multiple options for booking - web, email, phone
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)