Wildginger Huskisson
Highlights
Bold Southeast Asian flavours in a shared banquet style Signature dishes like crispy pork belly and braised beef cheeks Stylish setting with a vibrant cocktail and wine bar atmosphere
Overview
Contemporary restaurant with cocktail and wine bar. Their food psychology is predominantly based around Thai dishes, but have introduced a variety of cultural recipes from the whole region of…
Contemporary restaurant with cocktail and wine bar. Their food psychology is predominantly based around Thai dishes, but have introduced a variety of cultural recipes from the whole region of Southeast Asia.
The sharing of the dishes provided in the banquet format gives the chance to taste the balance of the sweet, spicy & salty creations, bringing the flavours the kitchen is enduring to provide. Must tries are the crispy pork belly on betel leaf, and the 3 hour braised beef cheeks in green curry.