Narooma Oyster Festival

Friday 06 May 2022 to Saturday 07 May 2022

Overview

Ticket sales are open! Join growers, chefs and producers to celebrate the oyster on the shores of Wagonga Inlet, Narooma – land of clear, blue water. Discover tasty sustainable produce like fish…

Ticket sales are open!

Join growers, chefs and producers to celebrate the oyster on the shores of Wagonga Inlet, Narooma – land of clear, blue water.

Discover tasty sustainable produce like fish and shellfish, abalone, urchins, kelp, dairy, olives and more.

Friday's opening night is a paired back warm up ahead of the main event. Bring a picnic blanket and listen to live music while the sun sets over Wagonga Inlet. You can graze on natural and cooked rock oysters from the Oyster Bar, snack on a range of other foods range of having a beer or a wine and get settled for the fireworks.

Saturday, May 7 will be a huge day of tastings, arts, music and great experiences for the whole family. The world-famous Narooma Oyster Shucking Championships is the race that stops a festival, while Australia’s Biggest Oyster could see the emergence of a new world record contender. Plan to collect treats from the market and remember to bring a notebook for the Cooking Demonstration Program (and your picnic blanket).

Highlights include the Friday Night Warm-up & fireworks, Ultimate Oyster Experience Masterclasses, Long Table Dinner, Seafood Lunch, Rock Oyster Lounge, Cooking Demonstration Program, Australia's Biggest Oyster, Oyster Shucking Championships, Oyster Alley, live music and art.

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