The Mossy is not just a cafe, it’s a destination.
At Mossy on Pacific they want to create a warm, welcoming space that is visually appealing and filled with happy, attentive staff and content…
The Mossy is not just a cafe, it’s a destination.
At Mossy on Pacific they want to create a warm, welcoming space that is visually appealing and filled with happy, attentive staff and content customers.
Mossy on Pacific want their customers to walk-in and feel like they’ve walked into a friend’s home.
Their style of food is eclectic and brings the best of cuisines from different cultures together on one plate.
Their food offers a wide variety of choices and caters to people with food intolerances and lifestyle preferences – dairy-free, gluten-free, vegetarian and vegan.
At Mossy, they are lucky to have their coffee suppliers working so close to them.
The founders of Guerrilla Roasters also work on the Mossy team and impart all their coffee wizardry to our passionate baristas. Guerrilla work with industry leaders who only source from sustainable farms throughout the Americas, Africa and Asia.
The blend they specifically design for the Mossy is ever-changing with the seasons, which gives them the ability to showcase the different flavours in coffee but also the terroir of a specific region.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
