The Beach House Providore
Overview
The Beach House Providore is a chef-driven coastal café on the Mid North Coast, known for its elevated brunch offering and focus on local, seasonal produce.
Led by a Michelin-trained chef, the menu brings a thoughtful, ingredient-led approach to breakfast, brunch and lunch, with dishes designed around what's fresh, local, and in season, including select produce sourced directly from own farm.
Set in a welcoming coastal environment, the café offers a relaxed yet refined brunch experience that reflects the region's lifestyle and quality ingredients. Happy for you to come straight from the beach to breakfast or lunch sandy feet and all.
Alongside the café, a small selection of house-made and carefully sourced essentials—such as fresh baked bread, milk, and ready-made meals—is available to take home, making it easy to enjoy quality food beyond your visit.
The Beach House Providore also offers bespoke catering and private dining, creating tailored food experiences for intimate gatherings and special occasions.
Whether you're stopping in for a standout brunch or looking to experience the flavours of the region, The Beach House Providore delivers food that is seasonal, local, and anything but standard.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Provide toiletries which are chemical and fragrance free (if requested)
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)