Friday 15 December 2023 to Friday 19 January 2024 (MONTHLY event)
Overview
Stilton, roquefort, gorgonzola the names make blue cheese lovers mouths water! These sharp salty cheeses are some the favourites. While your home made blues may not be the exact replica of these…
Stilton, roquefort, gorgonzola the names make blue cheese lovers mouths water! These sharp salty cheeses are some the favourites. While your home made blues may not be the exact replica of these famous three, they are guaranteed to treat your taste buds.
In this class you will not only learn to make your own home made blue, you will get an understanding of how the different styles of blue are made.
Learn the history of blue cheese and how to perfectly pair with your favourite wine variety.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
