Sanctus Brewing Co
Highlights
Overview
Sanctus Brewing Co is a proudly independent brewery and distillery in the heart of the Clarence Valley, crafting award-winning beer and small-batch spirits with character and soul.
Located in Townsend, the brewery and taphouse is home to a full kitchen, over 26 taps pouring fresh craft beer, a cocktail bar featuring in-house spirits, and a relaxed outdoor area with a grassy space perfect for families and four-legged friends. The outdoor fire kitchen Just Fire brings something special to the experience - serving flame-cooked dishes straight from the coals. It's a chef-led experience with no electricity, no gas, just pure fire.
On site, you'll also find a working still producing unique spirits infused with locally sourced ingredients and botanicals.
With a menu packed with local ingredients, laid-back vibes, and drinks that showcase the best of the region, Sanctus Brewing Co is a must-visit stop on the North Coast. It's summer in a glass, year-round.
Want to go deeper? Book a Behind the Scenes Brewery Tour and get a closer look at how it all comes together!
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have an accessible public toilet which is unlocked
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Website meets WCAG 2.0 accessibility standards
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)