Sanctus Brewing Co
Overview
Sanctus Brewing Co is the architect of fine craft beer and spirits, an exceptionally authentic craft brewery and distillery located in the Clarence Valley.
The 15 hectolitre brewery and taphouse situated in Townsend produces an award-winning range of approachable, handcrafted beers distributed to bottle shops and venues across the East Coast.
The fully operational still on site produces a variety of specialty spirits too, using a blend of locally sourced ingredients and hand-selected botanicals.
The brewery has a full kitchen with an a la carte menu, over 26 taps pouring the freshest craft beer, a cocktail bar showcasing spirits manufactured on-site, and an outdoor bar with grassy green space for families to enjoy. The latest addition 'Just Fire' outdoor fire kitchen provided exclusive delights by the chef using no electricity, and no gas, just fire.
Serving locally-sourced ingredients, all while paired with an award-winning range of both handcrafted beer and spirits, Sanctus Brewing Co is a highly sought-after destination experience. The venue oozes North Coast summer lifestyle all year round and showcases the best the Clarence Valley region has to offer.
If you're keen to see more while you visit, book a Behind the Scenes Brewery Tour.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have an accessible public toilet which is unlocked
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
