Dawning Day Winery & Distillery

Highlights

Enjoy local wines and produce by the fire or in the sunny garden Relaxed, pet-friendly atmosphere with winery dog Kevin Sustainable vineyard with boutique accommodation and farm life experiences

Overview

Dawning Day is a boutique vineyard with winery, distillery, cellar door and accommodation, located in Exeter, a picturesque village in the Southern Highlands. Dawning Day is part of Sustainable…

Dawning Day is a boutique vineyard with winery, distillery, cellar door and accommodation, located in Exeter, a picturesque village in the Southern Highlands. Dawning Day is part of Sustainable Winegrowing Australia, an organisation striving to improve sustainability in grape growing and winemaking across environmental, social and economic aspects.

The cellar door, open to the public Friday to Sunday, offers a selection of Dawning Day wines, spirits and produce boards packed with locally made and grown ingredients. Choose a glass of wine and a produce board, then relax by the fire on cooler days, or bask in the sunshine and entertain the beloved winery dog Kevin.

There’s also a boutique, architecturally designed, private barn accommodation attached to the winery and cellar door. During your stay, be sure to immerse yourself in farm life by feeding the sheep and alpacas.

Location
Accessibility

Actively welcomes people with access needs.

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have a wheelchair accessible toilet / shower and change room

Have an accessible public toilet which is unlocked

Have grab rails in the bathroom

Have step free access to restaurant, lounge and bar

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Provide seating in common areas including reception area

Product List