Bites and Barrels with Matt Moran

Bites & Barrels is an intimate, one-night-only culinary experience that brings together exceptional cool-climate wines and one of Australia's most celebrated chefs. Set within the Cellar Door at Centennial Vineyards, one of the Southern Highlands' most awarded producers and a Halliday rated winery, guests will enjoy six wines thoughtfully matched to six bespoke bites. Each dish is crafted by Matt Moran to showcase the very best of seasonal, locally sourced produce.

With a career spanning over four decades, Matt Moran is a defining figure in Australia's dining landscape. From his early days at La Belle Hélène and Manfredi, to building an iconic portfolio including Aria, Chiswick and Chophouse, his influence has shaped how Australians eat and experience food. His approach is grounded in simplicity, provenance, and a deep respect for ingredients.

Bites & Barrels is a rare opportunity to experience Moran's philosophy in an intimate tasting format—where wine and food are in perfect conversation, and every pairing tells a story of place. Barrel-side, on high stools, guests settle into a tasting ritual that's equal parts rustic and refined with Matt on hand to guide you through every bite.