Firescreek Botanical Winery
Overview
Firescreek Botanical Winery handcrafts an innovative and diverse variety of botanical wines made from fruit, flower and other botanicals, and offers the visitor an opportunity to sample many flavours and aromas. The multi-award-winning wines are truly unique and complimentary cellar-door tastings are available Wednesday - Sunday.
The range of wines is constantly changing as the seasons change and so are the stunning gardens at Firescreek Winery set on 2.5 acres of lush grounds featuring rainforest skirting the property on the permanent creek, water Lilly ponds, numerous fruit trees and vines. It has the rustic feel of a Tuscan vineyard, combined with the lushness of temperate rainforest - all rolled into one.
Customers are welcome to stroll through the stunning gardens and enjoy new wine flavour sensations which are provided complimentary at the cellar door and group tours can be arranged for a more in-depth experience.
Bookable experiences are available daily and include immersive and unique experiences such as Chocolate and Wine pairing or Foraging and Mixology workshops; a behind-the-scenes Winemakers secret garden - a meet the Winemaker and organic garden tour and the Firescreek Aboriginal Storytelling and Wine Tasting Experience. Come and experience the versatility, abundance and richness of the Central Coast of NSW and experience something new.
Accessibility
A quiet space is available at the venue/ facility
Actively welcomes people with access needs.
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have accessible seating areas in theatrette
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff in communicating with people with learning or behavioural challenges
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
