Amarilla
Overview
Perched on the Terrigal Haven with panoramic ocean views from every seat, Amarilla is a waterfront Spanish tapas restaurant inspired by the vibrant food culture of Spain. Their share-style menu brings together fresh seafood, seasonal dishes and classic Spanish flavours — small and large plates designed for long, unhurried meals with good company.
Open seven days, Amarilla offers a relaxed coastal dining experience unlike anything else on the Central Coast. Join them for a long lunch, a sunset dinner, or their signature Sunday Sangria Sessions — a laid-back afternoon of tapas, sangria and live music overlooking the Haven.
Behind Amarilla is chef and owner Scott Price, whose beloved Terrigal fine diner Yellowtail earned a loyal following over nine years. That same team now calls Amarilla home, bringing years of craft to a concept born from Scott's time working in Spain.
Accessibility
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a wheelchair accessible toilet / shower and change room
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff in disability awareness
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)