Josophan's - Fine Chocolates, handcraft extraordinary multi-award winning fine chocolates, using Fair Trade Certified Belgian couverture chocolate, and fresh flavour infusions. Fresh ingredients…
Josophan's - Fine Chocolates, handcraft extraordinary multi-award winning fine chocolates, using Fair Trade Certified Belgian couverture chocolate, and fresh flavour infusions. Fresh ingredients like mint leaves, basil leaves, vanilla bean, lime and chilli are infused into fresh cream, mixed with couverture chocolate, to create ganache fillings with unadulterated, pure flavour sensations, without the use of preservatives or artificial flavours.
Josophan's Leura facility comprises the retail boutique, and also houses the Chocolate Laboratory where their products are manufactured, seen through the viewing window and where hands-on chocolate and dessert workshops are held. Josophan's also has a large conference/tasting room, where Chocolate Appreciation Workshops are held. Check the website for upcoming workshop dates, or book a private group experience.
Josophan's beautiful chocolates, hot chocolate and cakes are also available at her sister business, Cafe Madeleine, 187a Leura Mall, open daily for breakfast, lunch and all-day desserts.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
Destination NSW acknowledges and respects Aboriginal people as the state’s first people and nations and recognises Aboriginal people as the Traditional Owners and occupants of New South Wales land and water.