Frankie & Mo’s is a small, natural wine bar in Blue Mountains village, Blackheath. It’s owned and run by father-and-son winemaking duo, Bob and Tom Colman, the team behind wine label Frankly, This…
Frankie & Mo’s is a small, natural wine bar in Blue Mountains village, Blackheath. It’s owned and run by father-and-son winemaking duo, Bob and Tom Colman, the team behind wine label Frankly, This Wine Was Made by Bob.
The bar sits in a 25-seat former art gallery, with three rooms and a wine room/cellar out the back. There's a rotating by-the-glass offering (no list, just whatever the staff and customers feel like opening on any given evening), a takeaway bottle shop that you can buy from for table dining (with $25 a bottle corkage), a short but sweet vegetable-forward menu and the best organic and biodynamic wine, beer, spirit and non-alcoholic offering in the Blue Mountains.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
